The stevia plant has become a source for a popular low calorie sweetener in South America, the Orient, Israel, and is in fact the largest selling sweetener in Japan after sugar. Homoeopathically, stevia has been reported to be effective in the treatment of many diseases such as diabetes, skin diseases, hypertension, weight loss and infections to name just a few.Try a Natural, Non-toxic, Calorie-free Sweetener
Stevia is a herb that has been used as a sweetener in South America for hundreds of years. It is calorie - free, and the powdered concentrate is 300 times sweeter than sugar. Stevia is widely used all over the world. in Japan, for example, it claims 41% of the sweetener market, including sugar, and was used in Japanese Diet Coke until the company replaced it with aspartame to "standardize" worldwide. There have not been any reports of toxicity with stevia, which is consumed by millions of people daily.